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We hope you got insight from reading it, now let’s go back to paneer banh mi recipe. You can have paneer banh mi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Banh Mi:

1. Take For Marinated paneer:-
2. Prepare 200 gms paneer cut into cubes
3. Take 1/4 cup soya sauce
4. Get 1/4 cup rice vinegar
5. Prepare 1/4 cup honey
6. Use 2 tbsp sesame oil
7. Get 2 tsp grated ginger
8. You need 1 tbsp vegetable oil
9. Provide For Creamy banh mi sauce:-
10. Use 1/4 cup mayonnaise
11. Get 1 tsp soya sauce
12. Take 1 tsp honey
13. Get 2 tsp sriracha
14. Prepare For Pickled vegetables:-
15. Get 1/4 cup carrot peeled and cut into matchstick slices
16. Use 1/4 cup radish peeled and cut into matchstick slices
17. Provide 1 jalapeño thinly sliced
18. Prepare 1/4 cup rice vinegar
19. Provide 1 tsp granulated sugar
20. Take 1/2 tsp salt
21. Get 4 small french baguettes
22. Take 1/3 cup chopped Fresh cilantro

Instructions to make Paneer Banh Mi:

1. Combine all the ingredients for the paneer marinade except the vegetable oil in a large shallow bowl.
2. Place paneer in marinade and keep for at least 1 hour.
3. Combine the ingredients for the pickled vegetables in a small bowl. Cover and refrigerate until ready to use.
4. In a small bowl, whisk together the ingredients for the creamy banh mi Sauce. Refrigerate until ready to use.
5. Once paneer is marinated, heat oil in a large pan over medium heat.
6. Once oil is hot, add the paneer. Cook for about 5 minutes per side, until the paneer is dark and crispy.
7. Cut the baguette in half and then slice each baguette lengthwise to open.
8. Generously spread the creamy banh mi sauce over both sides of each baguette.
9. Add cooked paneer and a small handful of pickled carrots and radish.
10. Top with fresh cilantro and jalapeño and serve immediately.

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