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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai green curry:

1. Take For gravy:
2. Provide 1/2 cup Lemon grass
3. Take 1 tbsp Lemon zest
4. Use 4 5 pieces White pepper
5. Get 2 pieces Green chilli
6. Provide 1 tbsp Coriander roots
7. You need 1 spoon Dry Coriander
8. Use 1 spoon CumIn
9. Get 1 spoon Lemon juice
10. Provide 1 piece onion
11. Provide 1/2 spoon Green yellow turmeric
12. Take 2 3 pieces Garlic
13. Get Vegetables :
14. Provide 1 tbsp yellow bell paper
15. Get 1 tbsp green pepper
16. Prepare 1 tbsp red bell pepper
17. Use 1 tbsp carrot
18. Take 1 tbsp onion
19. Take 1 tbsp baby corn
20. You need 1 tbsp potato
21. You need 1 tbsp coconut milk
22. Provide as needed Dry basil

Instructions to make Thai green curry:

1. Firstly take mixture jar and take all gravy ingredients and crush it.
2. Now add 1/2 glass water in garvy and boil it till all raw smell goes
3. Now boil all the vegetables and keep aside
4. Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
5. Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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