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Before you jump to Smoky Chorizo & Chicken Pasta Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to smoky chorizo & chicken pasta bake recipe. To make smoky chorizo & chicken pasta bake you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoky Chorizo & Chicken Pasta Bake:

1. Take 2 Chicken breasts - skinned and diced
2. Get 1 Chorizo sausage - chopped into small pieces
3. You need 1 Large onion - diced
4. Take 1 Large capsicum - diced
5. Prepare 1 Eggplant - diced
6. Take White or brown mushrooms
7. Provide 1 Bag baby spinach leaves
8. Take 4-5 cloves garlic
9. Use 3/4 Bag penne pasta
10. Use 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. You need Tasty cheddar cheese
12. Take Parmesan cheese
13. Take Paprika
14. You need Smoked paprika
15. Provide Chilli flakes
16. Provide Salt
17. You need Pepper
18. Provide Olive oil

Steps to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

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