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Before you jump to Potato doughnut recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato doughnut recipe. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Potato doughnut:

1. Take 500 gr high protein flour
2. Get 100 gr caster sugar
3. Use 11 gr yeast (make sure it's active)
4. You need 200 gr boiled potato (mashed)
5. Provide 4 egg yolks
6. You need 100 ml cold milk
7. You need 50 ml condensed milk
8. Take 75 gr salted butter
9. Prepare 1/2 tsp salt

Instructions to make Potato doughnut:

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

Transfer the mixture to the large bowl of an electric mixer. Add butter and mashed potatoes and mix thoroughly. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Roast the potatoes in their jackets, then peel and grate them (while they are hot). What once started as a small kitchen operation for.

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