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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. To cook mughlai paratha you need 25 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mughlai paratha:
- Take For stuffing
- Get 2 grated capsicum (shimla mirch)
- Take 1 finely chopped onion
- Take 1 big grated carrot (gajar)
- You need 1/2 cup grated cauliflower(gobhi)
- You need 1/2 cup chopped green peas (matar)
- Provide 2-3 chopped green chillies
- Take 1 tsp grated ginger
- Get 5-6 chopped garlic
- Provide 2-3 tbsp oil
- Take 1 tsp red chilli powder (lal mirch)
- Use 1 tsp cumin powder (jeera)
- Provide 1 tsp Amchur powder (khatai)
- Take 1 tsp turmeric powder (haldi)
- Prepare as/ taste Salt
- Provide As required Chopped coriander leaves to garnish
- Get 1/2 cup grated paneer
- Get 2 boiled mashed potatoes
- You need For parantha dough
- Take 100 grams plain flour for (4 parantha)
- Get as required Water to Knead the dough
- Provide 2 tsp salt
- Take 2 tbsp oil
- You need Other ingredients
- Use 2-3 tbsp oil to spread on parantha
Steps to make Mughlai paratha:
- Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
- Add all the grated veggies into it and toss them well.
- Then add all the dry masalas and saute for 1 minute but don't over cook.
- Don't add salt before add it after you vegetables get tender
- Now mix them well and then add boiled potatoes into it
- Now add grated paneer and mix it well, keep it aside till we make a dough
- For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
- Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
- Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
- Serve hot with green chutney, onions and lemons
Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.
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