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Before you jump to Muffins with Fluffy Egg Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to muffins with fluffy egg salad recipe. To cook muffins with fluffy egg salad you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Muffins with Fluffy Egg Salad:

1. Get 2 English muffins
2. You need 2 Eggs
3. Get 1 to 2 leaves Cabbage
4. Prepare 1 tbsp Mayonnaise
5. Prepare 1 tsp Milk (water)
6. Prepare 1 tsp Mustard (Grainy)
7. Use 1 Salt
8. Take 1 Pepper
9. Get 1 tbsp Olive oil

Steps to make Muffins with Fluffy Egg Salad:

1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.

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