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Before you jump to Homemade Pasta Dough recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade pasta dough recipe. You can have homemade pasta dough using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade Pasta Dough:

1. Use 2 1/2 cups all purpose flour
2. Take 1 tablespoon kosher salt
3. Get 4 eggs large
4. Get 1 tablespoon extra virgin olive oil

Steps to make Homemade Pasta Dough:

1. Place flour and salt in a large mixing bowl and whisk to combine.
2. Make a "well" in the center of the flour mixture and add eggs and oil.
3. Using your fingers, blend the eggs into the flour mixture, stirring the flour in from the sides of the well and working outwards.
4. When pasta dough is thoroughly mixed, turn it out on a lightly floured work surface
5. Knead dough until smooth and flexible but not sticky, adding small amounts of flour as needed - about 5 minutes
6. Gather the dough into a ball and flatten into a disk
7. Cover with plastic wrap and allow to rest for at least 10 mins at room temperature

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