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Before you jump to Apple crumb cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple crumb cobbler recipe. To cook apple crumb cobbler you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Apple crumb cobbler:

1. Use Apple pie filling
2. Provide Gram cracker crumbs
3. Get Yellow cake mix
4. You need 1 stick butter softened
5. Take Sugar
6. Prepare Cinnamon
7. Take Vanilla extract

Steps to make Apple crumb cobbler:

1. Preheat oven to 375 degrees f
2. Open 2 cans of ready made apple pie filler and add some sugar and some vanilla extract and a pinch of salt
3. Mix cake mix with 1stick of butter for about 2 min in mixer
4. Take out 1.5 cups of cake mix for crumb topping and add almond slices and 1 tbl cinnamon and 1/4cup sugar and 1/2 cup gram cracker crumbs
5. Back to the rest of the cake mix add 1/4 cup milk continue to mix until a little more moist if to wet add some flour or gram cracker crumbs thats what i did
6. I used a 9*13 baking pan glass and sprayed with pam, then added gram cracker crumbs and coated the bottom then added apple mixture after heating it on the stove to better mix it up and poured it in hot
7. Then made it an even layer and added drops of wetter cake batter to get it pretty even
8. Then spooned the crumb mixture over the top unevenly as to add depth to the cobbler
9. Lastly i stuck it in the oven for about 35 minutes at 375

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