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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 4-5 boiled potatoes mashed
2. Use 4 tomatoes finely chopped
3. Get 2 onions finely chopped
4. Take 1 green capsicum chopped
5. Take 1/2 cup cabbage chopped
6. Take 1/2 cup cauliflower chopped
7. Get 1/4 cup carrot chopped
8. Provide 1/4 cup peas
9. Use 1 tsp green chilli chopped
10. Take 1 tsp ginger garlic paste
11. Use as needed oil
12. Provide to taste Salt
13. Provide 3-4 tbsp butter
14. Prepare 1 tsp Red chilli powder
15. Provide 1/2 tsp turmeric powder
16. Use 2 tsp Pav bhaji masala
17. You need 1/4 tsp garam masala
18. Use 2 tbsp lemon juice
19. You need as needed Coriander leaves chopped
20. Provide 1 packet pav

Instructions to make Pav bhaji:

1. Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
7. Add Pavbhaji Masala, salt and remaining tomatoes.
8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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