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Before you jump to Red Velvet Cheesecake Mousse with white chocolate frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to red velvet cheesecake mousse with white chocolate frosting recipe. To make red velvet cheesecake mousse with white chocolate frosting you need 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. You need 1/4 cup shortening
2. Prepare 1/3 cup powdered sugar
3. Prepare 1 egg
4. Use 1 tbn+2 tsn cocoa powder
5. Get 2 tbn red food colour
6. Prepare 500 gm cheesecake
7. Take 1/2 cup Buttermilk
8. You need 1/2 tsn salt
9. You need 1/2 tsn vanilla essence
10. Get 100 gms White Chocolate
11. You need 60 ml double creme

Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Combine shortening,sugar and egg and blend/whisk well
2. Add cocoa powder and red food colour and blend again till well incorporated
3. In a cup, combine vanilla essence, salt and buttermilk. mix well
4. Add the buttermilk to the cocoa mix and fold in well
5. In a separate bowl, whisk cheesecake in room temperature until smooth
6. Add the red velvet mix to the cheesecake little by little and fold in well
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
8. Chill for 6-8 hours
9. For the white chocolate frosting:Melt white chocolate in a microwave
10. In a bowl combine the the white chocolate and creme
11. Beat/whisk until smooth
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
13. Create desired designs by chipping off / cutting slices of the frosting once done
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
15. Serve chilled

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