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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to apple crumble recipe. To make apple crumble you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:

1. Use Streusel
2. Prepare 220 g plain flour
3. You need 80 g almond flour
4. Prepare 105 g castor sugar
5. Get 150 g unsalted butter, cold
6. Use 1 1/2 tsp cinnamon powder
7. Get Filling
8. Get 10 g walnuts, chopped
9. You need 1 tbsp lemon juice
10. Use 30 g maple syrup
11. Prepare 15 g Castor sugar
12. Take 3 large green apples
13. Take 3 tsp cinnamon powder
14. Take 2 slices butter
15. Take Notes
16. Provide 1 large apple : 10g maple syrup : 5g castor sugar

Instructions to make Apple Crumble:

1. Sift plain flour, cinnamon powder and almond flour in a bowl. Mix in the sugar until evenly distributed.
2. Add in cubes of cold butter. Crush the butter and rub the dry ingredients with your hands. Stop once it forms small grains of flour, butter and sugar. Place the streusel in the fridge.
3. Preheat the oven 180c. Generously butter the 16cm x 16cm pan.
4. Peel and cut the apples 1-cm thick. In a saucepan, melt the butter and add all the apple filling ingredients. Boil it down until most of the excess moisture is vaporized. Remove the apple filling from the stove and let it cool.
5. Pour half the streusel in the pan and lightly press. Add in the apple filing. Sprinkle the walnut on top of filling. Cover the top with the rest of the streusel.
6. Bake at 180c for 40mins.
7. Adapted from https://www.youtube.com/watch?v=zq1gQCaV70k

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