Hey everyone, welcome to our recipe page, looking for the perfect Quick Bread recipe? look no further! We provide you only the best Quick Bread recipe here. We also have wide variety of recipes to try.

Before you jump to Quick Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to quick bread recipe. To make quick bread you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Quick Bread:

1. Use 2 cup gluten free flour
2. Use 2 tsp cream of tartar
3. You need 1 tsp baking soda
4. Get 1 tbsp ground flax seed (combined with 3 tbs hot water)
5. Use 2 cup hot water

Steps to make Quick Bread:

1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
2. Finely grind flax seed.
3. Combine flax with 3 Tbs hot water.
4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
5. Once a slightly sticky dough has formed remove from mixer.
6. Roll dough into a ball on (gluten free) floured surface.
7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
9. Remove immediately. Allow to cool.
10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf. Quick bread is a bread that anyone can achieve. From savory to sweet, quick bread can be perfect and warm in under one hour. Excellent for breakfast and even dessert. These quick bread recipes are leavened with baking powder or soda.

If you find this Quick Bread recipe valuable please share it to your friends or family, thank you and good luck.