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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:

1. You need 1/2 packet pav
2. You need For boil…
3. You need 1 potato
4. Prepare 1 cup green peas
5. Get 1/2 cup chopped cabbage
6. Use 1/2 cup chopped cauliflower
7. Take 1/4 cup chopped carrot
8. Take For saute..
9. Provide 1 capsicum chopped
10. Get 2 onion chopped
11. Prepare 4 tomato chopped
12. Take 10 cloves garlic chopped
13. Use 1 lemon juice
14. Take 2 tbs butter
15. Use 2 tbs oil
16. Prepare 1 tsp rai
17. Prepare 2 tbsp pavbhaji masala
18. Take 1 tsp salt
19. Take 1 tsp haldi
20. Provide 1 tsp red chilli powder
21. You need 2 tsp dry coriander powder
22. Use 1 tsp garam masala
23. Use 2 tsp kaju
24. You need 2 tsp fresh coriander

Instructions to make Pav bhaji:

1. Boil the all vegetables with salt….till 3 to 4 whistle..
2. Now mash all boiled veggies..
3. Take a pan.. Add butter and oil in it add rai than chopped onion garlic… Saute it… Now add 🍅…
4. Now add spices.. Saute it than add mashed veggies…
5. Mix it properly and cook for 10 minutes…
6. Now add green coriander.. Kaju.. In it… Bhaji is ready.
7. Now cut the pav.. Put some butter on it and roast it on tava….
8. Pav bhaji is ready

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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