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Before you jump to Russian Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to russian salad recipe. To cook russian salad you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Russian Salad:

1. Get Boiled potatoes
2. Get Hard eggs
3. Provide Mayonaiss
4. You need Ketchup
5. Provide Lemon
6. Get Mustard
7. Prepare Sweet corn
8. Use Kidney beans
9. You need Spring onions
10. Prepare Salt n sugar

Instructions to make Russian Salad:

1. Mash the eggs
2. Add mayonnaise,ketchup,spring onions,mustard, salt and sugar
3. Mix and pour in lemon juice
4. Add the diced boiled potatoes while still hot
5. Add sweet corn n kidney beans
6. Garnish with greens n serve

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