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Before you jump to Easy Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to easy fried pork chops recipe. To cook easy fried pork chops you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Easy Fried Pork Chops:

1. Take 1 cup vegetable oil
2. You need 1 1/2 lb thin pork chops
3. Use 2 eggs
4. Use 2 tsp dijon mustard
5. Provide 2 cup plain bread crumbs
6. Take 1 oregano leaves
7. Take 1 basil leaves
8. Get 1 salt
9. Prepare 1 pepper

Steps to make Easy Fried Pork Chops:

1. Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
2. Take out 2 bowls , 1 with a lid preferably.
3. Put 2 eggs in one bowl with no lid.
4. Put dijon mustard in the bowl with the eggs and then mix.
5. In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
6. Put the lid on top and shake or you may stir.
7. First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
8. Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
9. Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
10. Repeat 7 and 8 till your finished.
11. Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.

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