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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pav bhaji:

1. Use 1/2 kg chopped green gourd
2. Prepare 100 gram chopped petha
3. Use 1/2 cup peas
4. Use 1 chopped capsicum
5. You need 1 cup tomato puree
6. Provide 2 tsp salt
7. Provide 1 tsp butter
8. Prepare 1 tsp pavbhaji masala
9. Take 1/2 tsp red chilli powder
10. Take 2 cup water

Steps to make Pav bhaji:

1. Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
2. Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
3. Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
4. Serve hot with pav

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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