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We hope you got benefit from reading it, now let’s go back to tricolour pav bhaji recipe. To cook tricolour pav bhaji you need 54 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tricolour Pav Bhaji:

1. Take For Mashed Veggies
2. Use 1 Cup Peas
3. Provide 2 potatoes
4. You need 2 capsicum
5. Provide 1 Cup Chopped cauliflower
6. Get 1 Chopped Carrot
7. You need 1/4 Cup Chopped Green Beans
8. Prepare For White Shahi Bhaji part
9. Get 6-8 Pieces Cashews
10. Take 2 tbsp Freshly Grated coconut
11. Use 1 Chopped Onion
12. Take 2 tbsp Fresh Cream
13. You need 1 Spoon Poppy Seeds
14. Prepare 1 tsp White Pepper Powder
15. You need Salt as per taste
16. Take 1/2 tbsp Garlic Paste
17. You need 1/2 tbsp Ginger Paste
18. Take 1 1/2 Cup Boiled and Mashed Veggies
19. Take 1/4 Cup Curd
20. You need 2 tbsp butter
21. Provide 1/4 tsp Pav Bhaji Masala
22. Get Some grated Paneer or Cheese for garnishing
23. Take For Green Bhaji part
24. Provide 1 Cup Spring Onion
25. Get 1/4 Cup Chopped Spinach
26. You need 5-6 Green Chillies
27. You need 1/2 tbsp Garlic Paste
28. Provide 1/2 tbsp Ginger Paste
29. Provide 2 tbsp Fresh Coriander
30. Provide 1 1/2 Cup Boiled and Mashed Veggies
31. Take 1/2 tsp Pav Bhaji Masala
32. Provide 2 tbsp oil
33. Take 1/4 tsp Whole Jeera
34. Get Pinch hing
35. Use Salt as per taste
36. Get As needed Fresh Coriander for garniahing
37. Provide As needed Freshly boiled peas
38. Use For red bhaji part
39. Prepare 1 Cup Tomato Puree
40. Get 2 chopped onion
41. Provide 1 tbsp Red Chilli Powder
42. Prepare 1/4 tsp Garam Masala Powder
43. Prepare 1/2 tbsp Dhaniya Powder
44. Get 1/4 tsp Turmeric Powder
45. Take 1 tbsp Red Chilli Powder
46. You need 1/2 tbsp Pav Bhaji Masala
47. Take 1 1/2 Cup Boiled and Mashed Veggies
48. Take 3 tbsp Oil
49. Get 3 tbsp Lemon Juice
50. Get 1 tsp Sugar
51. Provide Salt as per taste
52. Get 1/4 tsp Mustard Seeds
53. Use 1/4 tsp Whole Jeera
54. Use Pinch Hing

Instructions to make Tricolour Pav Bhaji:

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
6. Now it's ready and garnish with fresh coriander.
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.

Actually anyone can enjoy this variation. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra.

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