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Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to beef-stuffed french bread recipe. You can have beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Beef-stuffed French Bread:

1. Take 1 unsliced loaf french bread
2. Get 1 pound ground beef
3. Take 1 can condensed cheddar cheese soup
4. Take 1 medium green pepper chopped
5. Prepare 1 tsp celery rib chopped
6. Prepare 1 tbls Worcestershire sauce
7. Provide 1 tsp salt
8. Prepare 1/2 tsp pepper
9. You need 4 slices American cheese

Steps to make Beef-stuffed French Bread:

1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.

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