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Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli Cheddar Soup:

1. Take 1/2 cup butter
2. Provide 1 small onion, chopped
3. Get 1/4 cup all-purpose flour
4. Use 2 cups cream 18%
5. Take 3 cups chicken broth
6. Get 4 cups broccoli florets
7. Provide 1 carrot, shredded
8. Provide 2 1/2 cups shredded cheddar cheese
9. Prepare 1/2 tsp garlic powder
10. Take to taste Salt and pepper

Steps to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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