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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Apple Crumble Cheesecake:

1. Take For the base:
2. Get 100 g dairy free spread, melted
3. Use 200 g gluten free digestive biscuits, crushed
4. Get For the filling:
5. Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Provide 200 g caster sugar
8. Take 1.5 tablespoons gluten free plain flour
9. Prepare 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Prepare 1/2 teaspoon mixed spice
12. Get For the topping:
13. Use 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Use 45 g brown sugar
16. Prepare 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

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