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We hope you got insight from reading it, now let’s go back to orange fruit cake with chocolate frosting recipe. To cook orange fruit cake with chocolate frosting you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Orange fruit cake with chocolate frosting:

1. Take 1 stick (1/2 cup) unsalted butter, softened
2. Get 3/4 cup sugar
3. Take 4 teaspoons finely grated fresh orange zest
4. Get 2 large eggs
5. Take 1/2 cup plain yogurt/sour cream
6. You need 1/4 cup fresh orange juice
7. Prepare 1 1/2 cup all purpose flour
8. Provide 1 tsp baking powder
9. You need 1 / tsp salt
10. You need 1/2 tsp baking soda
11. Get 1/4 cup raisins mixed with sultans
12. Use For the frosting
13. Prepare 1 cup butter
14. You need 3 cups confectioners sugar
15. Use 1/2 cup cocoa powder
16. You need 3 tbs milk or heavy cream
17. Get 2 tsp vanilla extract
18. Provide 1/4 cup dark chocolate chopped and melted (optional)
19. Use 1/2 tsp salt

Steps to make Orange fruit cake with chocolate frosting:

1. Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. - Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. - Transfer batter to baking pan and bake in middle of oven until golden and a wooden
2. Frosting
3. Beat the butter with a hand mixer until creamy
4. Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
5. Add vanilla and salt
6. Add milk or heavy cream to achieve your desired consistency
7. Lastly add your melted chocolate and mix well

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