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Before you jump to Sweet bun / roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to sweet bun / roll recipe. You can have sweet bun / roll using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Sweet bun / roll:

1. Prepare 3 tbsp butter
2. Provide 1/2 cup milk
3. You need 2 tbsp sugar
4. Get 1/4 tsp salt
5. You need 1 egg
6. Take 1 tsp dry yeast
7. Get 2 cup bread flour
8. Prepare 1 tbsp melted margarine (brush)

Steps to make Sweet bun / roll:

1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
2. In a bowl, mix melted butter, milk, sugar, salt and egg.
3. Add the flour into it and the yeast mixture.
4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
7. Place the dough back into the bowl, let it rise again for 30 minutes.
8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
9. Divide the dough into equal amount 6 - 8 pieces.
10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
11. Repeat with the remaining dough. Let it rise for one hour.
12. Brush the dough with melted butter/margarine /egg yolk for the colour.
13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

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