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Before you jump to Crispy Salmon salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to crispy salmon salad recipe. To cook crispy salmon salad you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crispy Salmon salad:

1. Provide 2 salmon steaks (skin on)
2. You need 3 tablespoon grapseed oil
3. Get 1 lemon
4. Get 1 Roma tomato diced
5. Get 1/2 cup cucumber diced
6. Prepare 1/4 Spanish onion sliced
7. Provide 1 large handful mixed lettuce
8. Prepare 1/4 cup sliced red capsicums
9. You need 1/2 cup red cabbage sliced
10. Use Drizzle of mayo

Instructions to make Crispy Salmon salad:

1. In a large fry pan, bring up to heat with tablespoon grapseed oil.
2. With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
3. Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
4. In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.

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