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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:

1. Use 250 gram pumpkin
2. Use 250 gram green gourd
3. Provide 100 gram peas
4. Provide 2 boiled potatoes
5. Provide 100 gram beans
6. Provide 2 tbsp butter
7. You need to taste salt
8. Provide 1 tsp pavbhaji masala
9. Get 1/4 tsp red chilli powder
10. You need 1 tbsp chopped green capsicum
11. Get 1 chopped onion
12. Prepare 1/2 cup tomato puree
13. You need 1 cup water

Instructions to make Pav Bhaji:

1. Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
2. Slow the flame & cook for 10 minutes.Let it cool down.
3. In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
4. Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
5. Serve hot with pav

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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