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Before you jump to Boiled egg Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to boiled egg pav bhaji recipe. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Boiled egg Pav bhaji:

1. Use bhaji
2. You need Boiling together-
3. Get small potato diced in big pieces
4. Use green peas
5. Use carrot diced roughly
6. Provide florets of cauliflower
7. You need eggs boiled, peeled and mashed
8. Get oil
9. Use jeera
10. Use hing
11. Provide large onion, finely chopped
12. Prepare small tomatoes, finely chopped
13. Take green chilies, finely chopped
14. Take pav bhaji masala
15. Use dhaniya powder
16. Take salt (or to taste)
17. Take ketchup (optional)
18. You need butter or more as per taste
19. Prepare chopped green coriander
20. Prepare Pav buns
21. Prepare pav buns
22. Prepare butter to pan fry
23. Get Ingredients
24. You need onion chopped
25. Use lemon cut in wedges

Steps to make Boiled egg Pav bhaji:

1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

Add Pav Bhaji Masala and Salt and some water (add more water if u like the bhaji thin). Slit pavs horizontally leaving one edge attached just like a book. Apply little butter on tava and roast the pavs till hot and soft. Vada Pav: To Make Potato Fillings. Egg Pav Bhaji , jaipur Street Food , Rajastan Street Food , Indian Street Food , Jaipur Masala Chowk Food , Masala Chowk Delicious pav bhaji along with egg adds a different flavour to this Bombay classic.

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