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We hope you got insight from reading it, now let’s go back to chocolate cake with strawberry rosette frosting recipe. To cook chocolate cake with strawberry rosette frosting you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate cake with strawberry rosette frosting:

1. Prepare flour
2. Use sugar
3. Prepare eggs
4. Use baking powder
5. You need baking soda
6. Get milk
7. You need boiled water
8. Use oil
9. Provide vanilla essence

Instructions to make Chocolate cake with strawberry rosette frosting:

1. Beat eggs and sugar well.Then add oil and vanilla essence.
2. Now mix all dry ingredients and fold in wet ingredients.. Do not over beat..Now add boiled water. Batter will b runny now
3. Now pour the batter in 9" pan and bake in preheated oven for 25 to 30 minutes
4. Allow the cake to cool and cut it into two halves
5. Now apply chocolate ganache in layers and on cake top
6. Apply frosting of strawberry buttercream with star nozzle and decorate with silver beads

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