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Before you jump to Fig Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to fig tart recipe. You can have fig tart using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fig Tart:

1. You need 5 Figs in Syrup
2. You need Tart crust:
3. You need 80 grams Flour
4. Use 40 grams Strong bread flour
5. Provide 1/4 tsp Salt
6. Provide 70 grams Margarine
7. Prepare 40 ml Cold water
8. Prepare For the filling:
9. Provide 50 grams Almond flour
10. You need 5 grams Plain flour
11. You need 50 grams Sugar
12. Prepare 30 grams Margarine (brought to room temperature)
13. Get 1 Whole egg
14. You need 1 tbsp Rum
15. Use 100 ml Heavy cream
16. Prepare For the finish:
17. Provide 2 tbsp Apricot jam

Steps to make Fig Tart:

1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
2. Mix all the dry ingredients and margarine in a food processor.
3. Stop when it becomes fine crumbs. Mix in a little cold water.
4. The dough is formed when the flour is mostly incorporated. Try not to add too much water.
5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
8. In a bowl, cream the margarine and sugar.
9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
10. Mix in the rum.
11. Add in the rest of the dry ingredients, and mix.
12. Add heavy cream a little bit at a time, and then add in the filling when it is finished.
13. Add the filling to the unbaked crust.
14. Lightly drain the figs, cut into your preferred size, and lay on top.
15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.

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