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Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. To make mughlai paratha you only need 28 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Mughlai paratha:

1. You need For dough
2. Use All purpose flour / wheat flour
3. Get Butter / oil
4. Provide Salt
5. Prepare Baking soda 1/2 tsp (optional)
6. Get Warm Water as per required
7. Take For stuffing
8. Take Butter 30-40 grm
9. Provide grm paneer grated
10. Take Onion chopped medium size
11. You need boiled potato mash
12. Take grm cauliflower boiled mash
13. You need Green peas
14. Take ginger grated
15. Provide garlic finely chopped
16. Prepare Green chilli finely chopped
17. You need cabbage chopped
18. Prepare carrot grated
19. Take capsicum chopped
20. Provide Red chilli powder
21. Prepare turmeric powder
22. You need coriander powder
23. Prepare cumin powder
24. Get chaat masala
25. Take Salt as per required
26. Use Shezwan chutney
27. Use Coriander leaves 2 tbsp
28. Prepare grm cheese grated (optional)

Instructions to make Mughlai paratha:

1. First chopped all the vegetables
2. Chopped cabbage
3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
4. Rest it for 15-20 min
5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
6. Heat the kadai add butter
7. Add ginger and garlic
8. After that add chopped onion
9. When onion get light brown then add green peas
10. When green peas get soft add chopped cabbage
11. After that add boiled mash cauliflower and potato sauted for 1 min
12. After that add all masala and shezwan chutney
13. Mix it well add salt
14. After that add grated paneer, carrot and chopped capsicum
15. Mix it well saute for 2 min add chopped coriander leaves
16. Then take a big round dough
17. Make a big round roll
18. Add suffing in a medium
19. Then cover it with four sides
20. Then slowly press it with hand
21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
22. Like this crispy paratha from the both sides
23. Mughlai paratha is ready to serve with dahi and salad
24. You can give any shape you like as circles or triangles shape paratha

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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