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We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to french toast (breakfast egg bread) ☆recipe video☆ recipe. To cook french toast (breakfast egg bread) ☆recipe video☆ you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:

1. Prepare ・2 slices white bread, about 3cm (1.2'') thick
2. Provide ・2 eggs (L～LL size)
3. Provide ・200ml (7/8 cup) milk
4. Prepare ・100ｍｌ(2/5 cup) heavy cream
5. Prepare ・25ｇ(2 Tbsp) granulated sugar
6. Get ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
7. Prepare ・powdered sugar, adjust to suit your needs
8. Provide ・maple syrup, adjust to suit your needs
9. Get ※1cup=235cc(USA)

Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

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