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Before you jump to Fig Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.
There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to fig cake recipe. You can cook fig cake using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Fig Cake:
- Provide 2 Eggs (separate the yolks and whites)
- You need 100 grams Butter or margarine (brought to room temperature)
- Use 100 grams Sugar
- Get 100 grams Flour
- Provide 5 Figs
Instructions to make Fig Cake:
- Rinse the figs and cut into 6 equal pieces; they taste better when they are cut thickly.
- Whisk the butter, stir in the sugar, then add the egg yolks and mix until evenly combined.
- Sift in the flour and combine it with a rubber spatula (mix it almost to paste-like consistency).
- Whip the egg whites into a meringue in a separate bowl. Fold half of the meringue and into the Step 2 batter. Add the rest of the meringue and gently fold it in.
- Pour the batter into the cake mold, flatten the surface and arrange the figs on top. It's best to place as many figs as possible. Bake it in the oven at 180℃ for 30 minutes or until golden brown.
- You can see from this angle that the figs are cut rather thickly.
- This cake is typically made with apricots, but it is also delicious with prunes or figs. Peaches are too watery and apples are too dry for this cake.
- Slightly unripe fruits are more suited for this cake than the ripe ones.
- This is the prune version. Purple prunes become a pretty pink color as shown in the photo here.
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