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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have at home is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to simple eggs benedict and hollandaise sauce recipe. To make simple eggs benedict and hollandaise sauce you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:

1. Prepare 1 tbsp ★Plain yogurt
2. Provide 2 tbsp ★Mayonnaise
3. Use 1/2 tsp ★Salt
4. Provide 1 dash ★Pepper
5. Prepare 2 tbsp Lemon juice
6. Take 2 tbsp Butter
7. You need [Quick & Easy Eggs Benedict]
8. Take 1/2 English muffins
9. Take 1 Egg
10. Take 100 ml Water
11. Use 1 bacon, sliced tomato, etc. Your preferred filling
12. Get [Homemade English Muffins]
13. You need 1 Easy English Muffins in the Bread Maker

Steps to make Simple Eggs Benedict and Hollandaise Sauce:

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

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