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Be sensible when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your pantry shelves with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to chicken & tarragon pesto pasta recipe. To make chicken & tarragon pesto pasta you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chicken & tarragon pesto pasta:

1. Get 2 1/2 cups penne pasta, cooked
2. Provide 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
3. Take 2-4 cups arugula, washed and dried
4. Provide to taste salt and pepper
5. You need … For the tarragon pesto..
6. Take 1 cup Parmesan cheese, freshly grated
7. Use 1/2 cup pine nuts, pan toasted
8. You need 1 bunch tarragon, leaves stripped from stems
9. Get 1 lemon, juiced and zested
10. Prepare 1 clove fresh garlic, chopped
11. Prepare 1/2 cup extra virgin olive oil

Steps to make Chicken & tarragon pesto pasta:

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.

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