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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:

1. Use 5 tbsp oil
2. Take 2 potato finely chopped
3. Prepare 2-3 tomato finely chopped
4. Get 1 small carrot finely chopped
5. Use 3-4 onion finely chopped
6. Use 1/4 cup peas(today i have no peas so i made without peas)
7. Prepare 1 tbsp ginger-garlic paste
8. Prepare 3/4 cup cauliflower chopped
9. You need 2 tbsp red chilli powder
10. Prepare 1/4 tsp turmeric powder
11. Get 2 tsp coriander-cumin powder
12. Get 1 tsp pavbhaji masala( i used everest masala
13. Get to taste Salt
14. Use 1 tsp lemon juice
15. Use 2 tbsp Coriander leaves chopped
16. Use 1 packet pav
17. Provide as needed Butter for serving pav and bhaji

Instructions to make Pav bhaji:

1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
2. Mash all the boiled veggies.
3. Heat oil and add onion in it.cook until onion translucent.
4. Now add tomato and cook for minute.
5. Then add ginger-garlic paste and cook it.
6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
7. Stir it and cook for a minute on high flame.
8. Add little water and cook for another 2-3 minutes.
9. Add boiled and mashed vegetables and lemon juice.
10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
11. Serve it with butter pav, salad,papad,buttermilk.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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