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Before you jump to Irish Brown Bread (Whole Wheat Soda Bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to irish brown bread (whole wheat soda bread) recipe. To cook irish brown bread (whole wheat soda bread) you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Prepare Whole wheat flour
2. Provide White flour
3. Provide Wheat bran (optional)
4. Use Salt
5. Use Baking soda
6. Take Buttermilk - OR - 100 ml milk + 100 g yogurt
7. Take Caraway seeds (optional)

Steps to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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