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Before you jump to Cashew Jalapeno vegan dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to cashew jalapeno vegan dip recipe. You can cook cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cashew Jalapeno vegan dip:

1. Take 1/2 cup cashews
2. Prepare 2-3 Jalapeno
3. Take 2-3 garlic cloves
4. Get 1 tsp lemon juice
5. Provide as per taste Salt and pepper
6. Get 3-4 tbsp Water

Instructions to make Cashew Jalapeno vegan dip:

1. Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
2. Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
3. Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.

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