Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pain au lait (French Milk Bread) recipe here. We also have wide variety of recipes to try.

Before you jump to Pain au lait (French Milk Bread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to begin with as any. Accomplish this for the whole house, not just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pain au lait (french milk bread) recipe. You can cook pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Use A. Bread
2. Get 230 g all purpose flour
3. You need 60 g bread flour
4. Provide 125 g whole milk
5. Get 40 g sugar
6. Provide 4 g instant yeast
7. You need 3 g salt
8. You need 1 egg (50g)
9. Use 65 g unsalted butter
10. Get B. Topping
11. Use 30 g pearl sugar
12. You need 1 egg +15ml water

Instructions to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

If you find this Pain au lait (French Milk Bread) recipe helpful please share it to your close friends or family, thank you and good luck.