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We hope you got benefit from reading it, now let’s go back to southern cast iron fried pork chops recipe. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Cast Iron Fried Pork Chops:
- Get Brining Process
- Use 1 gallon water
- You need 1 cup Kosher Salt
- Use 1 clove Garlic
- You need 2 each Red Onion
- Provide Preparing of the Meat
- Use 6 each Pork Chops
- You need 1 tbsp Onion Powder
- Provide 1 tbsp Seasoned Salt
- Use 1 tsp Cracked Black Pepper
- Use 1 tsp Cayenne Pepper
- Get Meat Wash during Breading
- Use 1 each Large Egg
- Provide 1 tsp Seasoned Salt
- Get 1 tsp Onion Powder
- You need 1/2 tsp Black Pepper
- Prepare 1 1/2 cup water
- Get Breading Process
- Provide 5 cup All Purpose Flour
- You need 2 tbsp Seasoned Salt
- Get 2 tbsp Onion Powder
- Prepare 1 tbsp Black Pepper
- Take 1 tbsp Cayenne Pepper
- You need 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
- Remove pork chops from packaging and thoroughly wash with plain tap water.
- Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
- After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
- Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
- Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
- Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.
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