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Before you jump to Thai Salmon Rainbow Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Your house should be stocked with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to thai salmon rainbow salad recipe. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai Salmon Rainbow Salad:

1. Get For the salad:
2. You need 2 salmon steaks
3. Use 1/2 small red cabbage shredded
4. Take 1/2 small green cabbage shredded
5. Take 1 avocado diced
6. Prepare 1 mango peeled and diced
7. Use 1 carrot grated
8. Take 1 red pepper diced
9. Get 1/2 red onion finely sliced
10. Use For the dressing:
11. Prepare 2 tablespoons peanut butter
12. Take 3 tablespoons boiled water
13. Provide 2 tablespoons rice vinegar
14. Provide 2 tablespoons gluten free soy sauce
15. Take 1 tablespoon honey
16. Take 1 tablespoon lime juice
17. Use few flakes of dried chilli
18. You need salt and pepper for seasoning

Steps to make Thai Salmon Rainbow Salad:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

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