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Before you jump to Vegetable kofta in red gravy with mint naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegetable kofta in red gravy with mint naan recipe. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable kofta in red gravy with mint naan:

1. Take For vegetable kofta:
2. You need grated cabbage
3. You need grated cauliflower
4. Prepare boiled peas
5. Get spinach finely chopped
6. Get boiled and mashed potato
7. Prepare mashed paneer
8. Prepare roasted Besan
9. Prepare green chillies finely chopped
10. You need Salt
11. You need red chilli powder
12. Get Coriander powder
13. Get Oil to fry
14. Provide Ingredients for gravy:
15. Provide Onion roughly chopped
16. You need beetroot
17. Get Ginger chopped
18. Take Garlic chopped
19. You need Water
20. Prepare Tomatoes roughly chopped
21. Use cashews
22. Use Oil
23. You need Bay leaf
24. Use Black cardamom
25. Take Green cardamoms
26. Use Cinnamon stick
27. Prepare Red chilli powder
28. Use Coriander powder
29. Prepare Turmeric powder
30. Take Garam masala
31. Prepare Kasuri methi
32. Take Salt
33. You need Water
34. You need Salt
35. Provide fresh cream or malai
36. You need For garnish : cheese or cream

Steps to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Malai Kofta in Red Gravy (Mild). Vegetable, cheese and nuts dumpling cooked in red creamy sauce.

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