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Before you jump to Pan-fried pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to pan-fried pork chops recipe. To make pan-fried pork chops you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pan-fried pork chops:

1. Use 2 Pork Chops
2. Provide Olive oil
3. Use salt and pepper
4. Prepare Sage
5. You need Mango chutney

Instructions to make Pan-fried pork chops:

1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
2. Rub both sides of the chop with olive oil and season well with salt and pepper
3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
6. This goes really well with a number of different sides. Enjoy!

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