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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smoked Beef Brisket:

1. Take Beef Brisket
2. Take Beer
3. Provide For The Rub:
4. Prepare Salt
5. Take Coarse Ground Black Pepper
6. Get For The Binder:
7. Take Olive Oil

Steps to make Smoked Beef Brisket:

1. Trim fat from Brisket leaving about 1/4 inch fat layer.
2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
3. Pre heat smoker to 225 degrees Fahrenheit.
4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
7. Remove Brisket from smoker, let sit in foil for 30 minutes.
8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
9. Enjoy!

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