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Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. To make whosayna’s steak and veggies pie you only need 20 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Whosayna’s Steak and Veggies Pie:

1. Get Mashie
2. Provide Puff Pastry
3. Get Filling:
4. Use Beef Fillet (Chinese Cut)
5. Provide Salt
6. You need Black Pepper powder
7. Get Ginger (slivered)
8. Provide cloves of Garlic (chopped)
9. Get Tomatoes (blend it)
10. Take Chilli Powder
11. Get Tomato Puree
12. Use Worcestershire Sauce
13. Prepare Sweet Corns
14. You need Hot Sauce
15. You need Paprika
16. Get Salt
17. Take Vinegar
18. You need chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
19. Prepare Ginger/Garlic paste
20. Provide Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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