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Before you jump to Caramel Apple Crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to caramel apple crumble recipe. To cook caramel apple crumble you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Caramel Apple Crumble:

1. Take For the fruit:
2. Get 300 g apples peeled, cored and diced
3. Prepare 3 tablespoons dairy free caramel sauce
4. Use For the topping:
5. Take 6 tablespoons gluten free flour
6. Provide 40 g gluten free oats
7. Prepare 2 tablespoons brown sugar
8. You need 40 g dairy free spread
9. Take 1 teaspoon cinnamon

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

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