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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that consuming healthy foods can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Different minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Having said that, you will not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood enhancer!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pav Bhaji:

1. Prepare Onions finely chopped
2. Prepare Potatoes small boiled and mashed
3. Take Boiled vegetables (cauliflower, carrots, green peas)
4. Prepare chana dal White boiled
5. Take Capsicum finely chopped
6. You need Tomatoes chopped
7. Provide Red chilli powder
8. You need Lemon
9. Use Coriander leaves
10. Use Salt
11. You need Butter
12. Provide cheese Grated
13. Provide Pav masala bhaji (I suggest Everest spice)
14. Use Bread

Steps to make Pav Bhaji:

1. Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
2. Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
3. Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
4. Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
5. Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
6. Slit the breads, apply butter and warm them on the same pan.
7. Put some butter on the top of pav bhaji.

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