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Before you jump to Tonkatsu (Japanese Deep-Fried Pork Cutlet) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to tonkatsu (japanese deep-fried pork cutlet) recipe. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Take 6 Pork loin chops
2. Take some salt
3. Take some pepper
4. You need 1/2 cup all-purpose flour
5. Use 1 egg
6. Use 1 cup panko (AKA bread crumbs)
7. Prepare oil for deep frying

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5. Drain pork chops for a bit.
6. Cut the pork chops before serving.
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

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