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We hope you got insight from reading it, now let’s go back to roasted apples figs pork and cauliflower recipe. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Apples Figs Pork and Cauliflower:

1. Get 2 1/2 lb pork roast I used cushion meat
2. You need 1 cup apple juice
3. Prepare 1 tsp salt
4. You need 1 tsp sage
5. Use 1/3 tsp ground black pepper
6. Provide 1/2 small onion pulled apart randomly
7. Use 1 lb cauliflower
8. Prepare 2 large apples I used granny smith apples
9. Use 8 oz dried figs
10. Prepare 1 pints chicken broth

Steps to make Roasted Apples Figs Pork and Cauliflower:

1. Preheat oven 350° Fahrenheit
2. Put apple juice in an oven safe dish add pork.
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
4. Bake 2 and a half hours covered.
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
6. Put back into oven covered for an hour till cauliflower is fork tender
7. Shred the pork a bit serve hope you enjoy
8. You can cut the figs into small pieces before adding if you like.

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