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Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cheesesteak totchos recipe. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Cheesesteak Totchos:

1. Provide Cheesesteak
2. You need Flank Steak
3. Get Shredded Chicken, frozen
4. Get Kosher Salt
5. Provide Coarse Black Pepper
6. Get Garlic Powder
7. Take Ground Cumin
8. You need Smoked Paprika
9. Use Cheese Sauce
10. Get Shredded Cheese blend
11. Get Heavy Cream (add additional to keep creamy as needed)
12. You need Crushed Red Pepper
13. You need Toppings
14. Get large (1 cup) onion, thinly sliced
15. Use small (1/2 cup) red bell pepper, cut into thin strips
16. Get small (1/2 cup) yellow bell pepper, cut into thin strips
17. Take Green Onion, chopped
18. Provide Cilantro, coarse chopped
19. Take Garlic, diced
20. Prepare Vegetable Oil
21. Take Tater Tots
22. Use Frozen Tater Tots

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

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