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Before you jump to CLASSIC Stuffed Shells recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to classic stuffed shells recipe. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make CLASSIC Stuffed Shells:

1. Use 1 box jumbo Shells
2. Get 1 can 8 oz. Tomato sauce
3. Provide 32 oz Part skim Ricotta Cheese
4. Take 2 cup shredded Motzzarerlla
5. Take 1 cup Parmesan cheese (or a mix)
6. Provide 2 Eggs
7. Take 1 tbsp Parsley
8. Provide 1/2 tsp each, salt, pepper
9. Prepare 1 large jar Spaghetti Sauce

Steps to make CLASSIC Stuffed Shells:

1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
2. Microwave a large bowl of water till boiling.
3. Add raw shells and microwave 12 minutes.
4. Drain shells & rinse in cold water. Set aside.
5. In same bowl mix rest of ingredients except sauce. Mix WELL.
6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
7. Place in sauced pan. Repeat.
8. Sprinkle with Spagetti Sauce.
9. Bake 350° for 40 mins. Until hot and bubbly.
10. Let cool 15 min. Serve with garlic bread.

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