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Before you jump to Anjeer (figs) halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to anjeer (figs) halwa recipe. You can cook anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anjeer (figs) halwa:

1. Prepare 250 gms dried figs (anjeer)
2. Use 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet)
3. Take 1/2 cup blanched almond, powdered
4. Provide 4 tablespoons milk powder
5. You need 1/4 cup milk
6. Get 1 teaspoon cardamom powder
7. Get Few drops rose essence
8. Get 2 tablespoons slivered almonds

Steps to make Anjeer (figs) halwa:

1. Soak dried figs in hot water for 4-5 hours. - In a mixie jar, add figs and grind using little water. - Heat 4 tablespoons ghee and add the paste to it. - fry until the raw smell is gone. Keep the flame in medium to avoid burning. - add sugar and mix. Adding sugar thins down the halwa. - cook for 4-5 mins and add the almond powder. - mix well. Add milk powder, cardamom powder, rose essence and almonds.
2. Mix it all well and serve when it’s hot or warm the halwa before serving. - the halwa gets thicker as it cools down. So just warm it for a few mins before serving.
3. Video Recipe - https://youtu.be/cKHRja_WBQQ

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