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Before you jump to Chicken and potato pulao / with kachoomar salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken and potato pulao / with kachoomar salad recipe. You can have chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato pulao / with kachoomar salad:
- Get 2 big size Onion
- Take 1/2 kg chicken/half cup oil for cooking
- Prepare 4 medium potatoes
- Get 1 cup yogurt / and 2 tbsp ginger garlic paste
- Use 1 teaspoon red chilli powder
- Use 1 tspn salt
- You need 1 tbsp coriander powder
- Get 1 tspn garam masala powder
- You need for rice
- Take 4-6 cloves
- Use 1 tspn cumin seeds
- Prepare 2 star anis (badiyaan ke phool)
- Prepare 6 green cardamom
- Prepare 3 tspn salt for 3 cups of rice or according to your taste
- Prepare kachoomar salad
- Prepare Cucumber
- You need Tomato
- Provide Onion
- Prepare Lemon juice
- You need leaves Mint
- You need Chaat masala (optional)
Steps to make Chicken and potato pulao / with kachoomar salad:
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
- When potatoes become tender and oil comes out on top turn off the flame
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !
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